| Grill | Seafood and Pasta | Daily Features | Sides |
| Sunday - 12 oz. Prime Rib, Roasted Fingerling Potatoes, Asparagus, Au Jus, Horseradish Cream | $16 | |
| Monday - Dungeness Crab Stuffed Rainbow Trout, French Green Beans, Red Peppers, Fresh Herbs, Citrus Beurre Blanc | $22 | |
| Tuesday - Duck Confit "Pot Pie", Mirepoix Vegetables, Yukon Gold Potatoes, Puff Pastry, Brandy Bacon Cream | $20 | |
| Wednesday - Bone In Wild Boar Loin Chop, Fingerling Potatoes, Porcini Mushrooms, Demi Glace | $24 | |
| Thursday - Grilled Rack of Lamb, Cripsy Shallots, Mushroom and White Bean Ragout, Thyme Jus | $26 | |
| Friday - Whole Maine Lobster Roasted in Garlic Butter, Cherry Tomatoes, Leeks, Purple Potatoes | $29 |
