| Grill | Seafood and Pasta | Daily Features | Sides |
| Monday - Dungeness Crab Stuffed Rainbow Trout, French Green Beans, Red Peppers, Fresh Herbs, Citrus Beurre Blanc | $22 | |
| Tuesday - Roasted Pork Tenderloin, Grilled Vegetables, Fried Rissoto Cake, Thyme Demi Glace | $21 | |
| Wednesday - Roasted Russian Wild Boar Chops, Fingerling Potatoes, Porcini Mushrooms, Demi Glace | $24 | |
| Thursday - Seared Sea Scallops, Honey Glazed Baby Carrots, Roasted Yukon Potatoes, Shiitakes, Cippolini Onions, Red Wine Veal Jus | $24 | |
| Friday - Whole Maine Lobster Roasted in Garlic Butter, Cherry Tomatoes, Leeks, Purple Potatoes | $29 |
