| Grill | Seafood and Pasta | Daily Features | Sides |
| Monday - Dungeness Crab Stuffed Rainbow Trout, French Green Beans, Red Peppers, Fresh Herbs, Citrus Beurre Blanc | $19 | |
| Tuesday - Mushroom Duxelles-Stuffed Pork Tenderloin, Mashed Potaoes, Haricots Vert, Veal Jus | $18 | |
| Wednesday - Roasted Russian Wild Boar Chops, Fingerling Potatoes, Porcini Mushrooms, Demi Glace | $23 | |
| Thursday - Porcini Dusted Sautéed Monkfish, Bacon, Leeks, Chive Créme Fleurette | $22 | |
| Friday - Whole Maine Lobster Roasted in Garlic Butter, Cherry Tomatoes, Leeks, Purple Potatoes | $28 |
