| Grill | Seafood and Pasta | Daily Features | Sides |
| Grilled Bone-In Pork Chop, White Bean and Fennel Ragout, Creamy Garlic-Herb Reduction | $19 |
| Grilled Rack of Lamb, Roasted Potato Batons, Haricots Vert, Fresno Peppers, Artichoke Hearts, Brown Sugar Gastrique | $24 |
| Red Square “Stroganoff”: Grilled N.Y. Strip, Caramelized Onions, Mashed Potatoes, Sour Cream-Mushroom Sauce | $23 |
| Seared Duck Breast, Snap Peas and Shiitake Spaetzle, Cippolini Onions, Black Cherry Jus | $20 |
| Pan Seared Veal Medallions, Roasted Yukon Potatoes, Grilled Tomatoes, Kalamata Olives, Baby Carrots, Feta-Herb Pistou | $23 |
