| Grill | Seafood and Pasta | Daily Features | Sides |
| Grilled Mixed Vegetable Penne Puttanesca, Garlic Butter Sourdough Crostini | $18 | |
| Salmon "Stroganoff": Sautéed Salmon Strips, House Made Pasta, Chives, Sour Cream-Mushroom Sauce | $18 | |
| Grilled Sturgeon Filet, Orange Fennel Slaw, Braised Swiss Chard, Rustic Tomato Vinaigrette | $21 | |
| Pan Seared Salmon Pave, Tomato-Basil, Israeli Couscous, Dill Caper & White Wine Jus, Red Beet Chips | $22 | |
| Seared Sea Scallops, Parsnip Puree, Shiitake Mushroom Demi Glace | $24 |
