| Grill | Seafood and Pasta | Daily Features | Sides |
| Grilled Blue Marlin, Asparagus, Sweet Corn, Chantrelle Mushrooms, Roasted Nectarine Compote | $22 | |
| Seared Halibut Filet, English Pea and Saffron Risotto, Tomato-Basil Broth | $24 | |
| Cedar Wrapped Filet of Salmon, Grilled Asparagus, Roasted Garlic Gnocchi, Tomato Butter | $21 | |
| Baked Vegetable Lasagna, Eggplant, Zucchini, Spinach, Portabella Mushrooms, Ricotta Cheese, House Made Noodles, Basil-Parmesan Veloute | $18 | |
| Salmon “Stroganoff”: Sautéed Salmon Strips, House Made Pasta, Chives, Sour Cream-Mushroom Sauce | $18 |
