| Grill | Seafood and Pasta | Daily Features | Sides |
| Pan Seared Halibut, Caramelized Leeks, Shaved Fennel, Dried Tomato Chips, Riesling-Dijon Reduction | $21 | |
| Herb-Marinated Seared Ahi Tuna, Arugula & Golden Tomato Salad, Coriander-Cilantro Vinaigrette | $21 | |
| Potato-Wrapped Salmon Pavé, Sautéed Spinach, Pancetta, Cauliflower, Kalamata Olive Tapenade | $19 | |
| Salmon “Stroganoff” Sautéed Salmon Strips, House Made Pasta, Chives, Sour Cream-Mushroom Sauce | $16 | |
| Spinach & Goat Cheese Raviloli, Pine-Nuts, Tomatoes, Yellow Pepper-Basil, Coulis | $16 |
